WEDDING CATERING
"...the most important day of your life deserves to be the very best."
Whether you’re planning a small intimate wedding or need to include a cast of thousands, Elite Cuisine can help you create your perfect day; our professional approach and eye for detail leaves you completely free to thoroughly enjoy your celebration.
Our wedding consultants can do it all for you from food to flowers, music to marquees to venues. We bring over 10 years experience to your wedding day. We are committed to sourcing the best single ingredients available at the right time from the right supplier.
We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal-driven menus that will bring the best produce to your table bringing joy and happiness at any wedding reception, and we are committed to providing an unforgettable experience through innovative and creative cuisine, and outstanding service.
We can tailor a package to your specific requirements whether it be a BBQ or pig on a spit or a formal sit-down affair our professional team can manage all aspects of your wedding including staffing and catering equipment. Have a look at our range of wedding menus below, just to give you an idea.
Please contact us at weddings@elitecuisine.ie or phone 087 631 4323 to arrange a consultation.
Wedding Menu A
€70 per person
Starters
Goat’s cheese Tartlet with roasted pepper & sun blushed tomatoes
Soup Course
Cream of Vegetable with rustic bread rolls
Main Course
Free-range Chicken supreme filled with a wrapped in smoked bacon, finished with a thyme & mushroom scented jus
or
Oven baked turkey breast and ham with thyme stuffing, served with a demi-glaze gravy
Desserts
Fresh Meringue nest filled with fresh seasonal berries & Chantilly cream
Barry’s Tea & Freshly brewed Maher’s coffee
Wedding Menu B
€75 per person
Starters
Smoked Chicken Caesar Salad with crispy bacon & garlic croutons
Soup Course
Cream of Carrot & Coriander Soup
Main Course
Pan fried salmon supreme wrapped in crisp Parma ham finished with a baby leek & white wine sauce
or
Roasted Sirloin with a herb & pepper crust served on a Colcannon potato, then finished with a brandy and pepper sauce
Desserts
Seasonal fruit tartlet with Chantilly cream
Individual Apple crumble with fresh cream
Barry’s Tea & Freshly brewed Maher’s coffee
Wedding Menu C
€80 per person
Starters
Thai-style beef salad with crispy greens & sweet chilli soy dressing
Soup Course
Mushroom & Thyme soup
Main Course
Roast Cod with Braised lentils & smoked bacon served with creamed Colcannon
or
Char-grilled Irish Sirloin served with
a duchess potato & a shallot roasted garlic demi-glace
Desserts
Mini Strawberry cheesecake with Chantilly cream
Seasonal fruit& berry pavlova
Barry’s Tea & Freshly brewed Maher’s coffee
Wedding Menu D
€85 per person
Starters
Ardsallagh Goats Cheese and Beetroot Salad, toasted almonds, sun blushed tomatoes with toasted garlic croute
Organic Irish Smoked Salmon, Spring Onion and lime scented crème fraiche & mini dill scones
Soup Course
Tomato & Basil
Main Course
Pan fried Barbery Duck breast with Caramelised Red Onions peppernata sauce & Sautéed Spinach
or
Char grilled fillet of Irish Beef served with a wild mushroom ragout
Herb crusted haddock with a leek & white wine sauce served with creamed Colcannon
Desserts
Belgian chocolate & raspberry brownie with Chantilly cream
Individual Apple & berry crumble with fresh cream
Barry’s Tea & freshly brewed Maher’s coffee